Catering Menu

Questions? Call 941.460.8280 or fill out our form to request a free quote!

BBQ Buffet

All options are served with baked beans, coleslaw & cornbread. Sides may be substituted for an additional cost.

Pulled Pork
Brisket
St. Louis Pork Ribs
Wings
Chicken Halves
Turkey (Carving)
Porterhouse Pork Chops (Carving)
Price quote determined by protein selections

Seafood Buffet

All options are served with yellow rice, Caribbean mixed vegetables and rolls. Sides may be substituted for an additional cost.

Grouper
Haddock
Mahi
Shrimp
Coconut Shrimp
Ahi Tuna
Haddock
Price quote determined by protein selections

Small Bites

(Minimum 25 people, Minimum of 3 choices)

Grape tomatoes, fresh mozzarella & basil with balsamic glaze.

Fresh mozzarella, salami, artichoke, grape tomato & pepperoncini.

Chilled with cocktail & lemon.

Served in Phyllo cup.

Served in Phyllo cup.

Served in Phyllo cup. MARKET PRICE

Cooked shrimp, diced onion, tomato, cilantro and fresh lime juice. Served with tortilla chips. MARKET PRICE

Oysters, Shrimp & Fish Dip. MARKET PRICE

Served hot with tortilla chips.

Served in a smoky BBQ sauce.

Choice of sauce.

Breaded OR naked tossed sandbar gold.

Served open-face.

With sweet BBQ.

With ranch.

With a BBQ aioli.

With our cranberry aioli. Served on our cornbread.

With pineapple coleslaw and Lu Lu’s sweet southern BBQ.

With cheddar cheese & SandBar’s white BBQ.

Dinner Packages

(Minimum 25)

(Choice of 1)

Blackened Chicken Alfredo
Ziti with our homemade alfredo sauce & shredded parmesan cheese
Broccoli Mac and Cheese
Cavatappi noodles with cheese sauce, crispy bacon and fresh broccoli florets..
Baked Ziti
With four cheeses and tomato sauce.

(Choice of 1)

Smoked Chicken Wings
Tossed in our house rub.

Smoked Chicken Halves
Marinated in our house marinade.

Chicken Thigh Kabobs
Brushed with our Asian BBQ.

Chicken Marsala
With a mushroom marsala sauce.

(Choice of 1)

Smoked Pulled Pork
With SandBar’s sweet southern BBQ.

Smoked Turkey
Served with our BBQ gravy (Carving).

Smoked Pork Tenderloin
With fire roasted apples and our Asian BBQ glaze (Carving).

12oz-14oz Bone-In Smoked Pork Chop
With fire roasted apples and our Asian BBQ glaze (Carving).

(Choice of 1)

Grouper Piccata
With a butter lemon caper sauce.

Florida Grouper
With pina colada beurre blanc sauce.

Shrimp Scampi
Sauteed in butter, garlic, white wine & parsley.

Grilled Mahi Mahi
With fresh mango salsa.

(Choice of 1)

Smoked Beef Brisket
In our house rub and served with SandBar’s white BBQ sauce.

Smoked Prime Rib
Smoked in house and served with au jus and creamy horseradish (Carving).

Traditional Prime Rib
Slow roasted and served with au jus and creamy horseradish (Carving).

(Choice of 1)

Garden Salad
Fresh spring mix topped with sliced cucumbers, red onion and grape tomatoes. Chef recommends our ranch dressing.

Caesar Salad
Fresh chopped romaine tossed in our Caesar dressing with shredded parmesan and croutons.

Mango Breeze
Fresh spring mix topped with grape tomatoes, cucumbers, red onions, diced mango, candied walnuts & craisins. Chef recommends our Raspberry Vinaigrette.

Strawberry Feta Salad
A bed of fresh spinach topped with feta cheese, candied walnuts, sliced strawberries, red onion, sliced cucumbers, grape tomatoes and craisins. Chef recommends our Balsamic Vinaigrette.

(Choice of 1)

Fresh Fruit Melody
(Fruits may vary)

Caribbean Vegetable Blend
With yellow carrots, broccoli, green beans and red peppers.

Green Beans
With Garlic and crumbled bacon.

Roasted Baby Carrots
With butter and brown sugar.

(Choice of 1)

House Baked Mac & Cheese
Cavatappi noodles with white cheddar cheese sauce.

Roasted Rosemary Red Potatoes
Potatoes rubbed in olive oil, fresh rosemary and garlic then roasted.

Twice Baked Potatoes
Mashed potatoes mixed with sour cream, butter, bacon and green onion baked in potato skins.

  • Add second entrée choice (5oz) of Pasta to any entrée for $6.50 pp.
  • Add Second entrée (5oz) of Chicken, Pork, Brisket or Turkey starting at $8.75 pp.
  • Add Second entrée choice (12oz-14oz) of Bone-In Pork Chop to any entrée for $14.00 pp.
  • Add Second entrée choice (4oz) of Grouper or Seafood to any entrée for $9.25 pp.
  • Add Second entrée choice (10oz) of Smoked Prime Rib to any entrée for $24.00 pp.