Catering Menu

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BBQ Buffet

All options are served with baked beans, coleslaw & cornbread. Sides may be substituted for an additional cost.

  • Authentic Smoked Protein Options:

    Pulled Pork

    Brisket

    St. Louis Pork Ribs

    Wings

    Chicken Halves

    Turkey (Carving)

    Porterhouse Pork Chops (Carving)

    Priced quote determined by protein selections.

Seafood Buffet

All options are served with yellow rice, Caribbean mixed vegetables and rolls. Sides may be substituted for an additional cost.

  • Seafood Protein Options:

    Grouper

    Mahi

    Shrimp

    Coconut Shrimp

    Ahi Tuna

    Haddock

    Priced quote determined by protein selections.

Small Bites

(Minimum 25 people, Minimum of 3 choices)

  • Strawberry, Feta & Mint Skewers

  • Fresh Strawberry Cream Cheese Phyllo Cup

  • Caprese Skewers

    Grape tomatoes, fresh mozzarella & basil with balsamic glaze.

  • Antipasto Kabobs

    Fresh mozzarella, salami, artichoke, grape tomato & pepperoncini.

  • Peel & Eat Shrimp

    Chilled with cocktail & lemon.

  • Sweet Chicken Salad

    Served in Phyllo cup.

  • Smoked Mahi Salad

    Served in Phyllo cup.

  • Lobster Salad

    Served in Phyllo cup. MARKET PRICE

  • Shrimp Ceviche

    Cooked shrimp, diced onion, tomato, cilantro and fresh lime juice. Served with tortilla chips. MARKET PRICE

  • Cold Seafood Trio

    Oysters, Shrimp & Fish Dip. MARKET PRICE

  • Spinach Artichoke Dip

    Served hot with tortilla chips.

  • Smoked Meatballs

    Served in a smoky BBQ sauce.

  • Hand Breaded Chicken Tenders

    Choice of sauce.

  • Buffalo Wings

    Breaded OR naked tossed sandbar gold.

  • Smoked Brisket Reuben Bites

    Served open-face.

  • Pulled Pork Mini-dillas

    With sweet BBQ.

  • Chickin’ Spin Mini-dillas

    With ranch.

  • Candied Bacon BLT Sliders

    With a BBQ aioli.

  • Smoked Turkey Sliders

    With our cranberry aioli. Served on our cornbread.

  • Pulled Pork Sliders

    With pineapple coleslaw and Lu Lu’s sweet southern BBQ.

  • Smoked Brisket Sliders

    With cheddar cheese & SandBar’s white BBQ.

Dinner Packages

(Minimum 25)

Buffet Style

Includes pasta/protein selection, salad, vegetables and starch.

$18.95 pp for Pasta Entrée

$21.95 pp for Chicken Entrée

$24.95 pp for Pork, Brisket or Turkey Entrée

$29.95 pp for Grouper or Seafood Entrée

$38.95 pp for 10oz Smoked Prime Rib Carving Station

Plated or Family Style available upon request.

  • Pasta Entrees

    (Choice of 1)

    Blackened Chicken Alfredo
    Ziti with our homemade alfredo sauce & shredded parmesan cheese.

    Broccoli Mac and Cheese
    Cavatappi noodles with cheese sauce, crispy bacon and fresh broccoli florets.

    Baked Ziti
    With four cheeses and tomato sauce.

  • Chicken Entrees

    (Choice of 1)

    Smoked Chicken Wings
    Tossed in our house rub.

    Smoked Chicken Halves
    Marinated in our house marinade.

    Chicken Thigh Kabobs
    Brushed with our Asian BBQ.

    Chicken Marsala
    With a mushroom marsala sauce.

  • Pork/Turkey Entrées

    (Choice of 1)

    Smoked Pulled Pork
    With SandBar’s sweet southern BBQ.

    Smoked Turkey
    Served with our BBQ gravy (Carving).

    Smoked Pork Tenderloin
    With fire roasted apples and our Asian BBQ glaze (Carving).

    12oz-14oz Bone-In Smoked Pork Chop
    With fire roasted apples and our Asian BBQ glaze (Carving).

  • Seafood Entrees

    (Choice of 1)

    Grouper Piccata
    With a butter lemon caper sauce.

    Florida Grouper
    With pina colada beurre blanc sauce.

    Shrimp Scampi
    Sauteed in butter, garlic, white wine & parsley.

    Grilled Mahi Mahi
    With fresh mango salsa.

  • Beef Entrées

    (Choice of 1)

    Smoked Beef Brisket
    In our house rub and served with SandBar’s white BBQ sauce.

    Smoked Prime Rib
    Smoked in house and served with au jus and creamy horseradish (Carving).

    Traditional Prime Rib
    Slow roasted and served with au jus and creamy horseradish (Carving).

  • Salad Selection

    (Choice of 1)

    Garden Salad
    Fresh spring mix topped with sliced cucumbers, red onion and grape tomatoes. Chef recommends our ranch dressing.

    Caesar Salad
    Fresh chopped romaine tossed in our Caesar dressing with shredded parmesan and croutons.

    Mango Breeze
    Fresh spring mix topped with grape tomatoes, cucumbers, red onions, diced mango, candied walnuts & craisins. Chef recommends our Raspberry Vinaigrette.

    Strawberry Feta Salad
    A bed of fresh spinach topped with feta cheese, candied walnuts, sliced strawberries, red onion, sliced cucumbers, grape tomatoes and craisins. Chef recommends our Balsamic Vinaigrette.

  • Vegetable/Fruit Selection

    (Choice of 1)

    Fresh Fruit Melody
    (Fruits may vary)

    Caribbean Vegetable Blend
    With yellow carrots, broccoli, green beans and red peppers.

    Green Beans
    With Garlic and crumbled bacon.

    Roasted Baby Carrots
    With butter and brown sugar.

  • Starch Selection

    (Choice of 1)

    House Baked Mac & Cheese
    Cavatappi noodles with white cheddar cheese sauce.

    Roasted Rosemary Red Potatoes
    Potatoes rubbed in olive oil, fresh rosemary and garlic then roasted.

    Twice Baked Potatoes
    Mashed potatoes mixed with sour cream, butter, bacon and green onion baked in potato skins.

  • Add an additional protein for a Two Entrée Buffet

    Add second entrée choice (5oz) of Pasta to any entrée for $6.50 pp.

    Add Second entrée (5oz) of Chicken, Pork, Brisket or Turkey starting at $8.75 pp.

    Add Second entrée choice (12oz-14oz) of Bone-In Pork Chop to any entrée for $14.00 pp.

    Add Second entrée choice (4oz) of Grouper or Seafood to any entrée for $9.25 pp.

    Add Second entrée choice (10oz) of Smoked Prime Rib to any entrée for $24.00 pp.