Catering Menu
Questions? Call 941.460.8280 or fill out our form to request a free quote!
BBQ Buffet
All options are served with baked beans, coleslaw & cornbread. Sides may be substituted for an additional cost.
Authentic Smoked Protein Options:
Pulled Pork
Brisket
St. Louis Pork Ribs
Wings
Chicken Halves
Turkey (Carving)
Porterhouse Pork Chops (Carving)
Price quote determined by protein selections
Seafood Buffet
All options are served with yellow rice, Caribbean mixed vegetables and rolls. Sides may be substituted for an additional cost.
Seafood Protein Options:
Grouper
Haddock
Mahi
Shrimp
Coconut Shrimp
Ahi Tuna
Haddock
Price quote determined by protein selections
Small Bites
(Minimum 25 people, Minimum of 3 choices)
Strawberry, Feta & Mint Skewers
Fresh Strawberry Cream Cheese Phyllo Cup
Caprese Skewers
Grape tomatoes, fresh mozzarella & basil with balsamic glaze.
Antipasto Kabobs
Fresh mozzarella, salami, artichoke, grape tomato & pepperoncini.
Peel & Eat Shrimp
Chilled with cocktail & lemon.
Sweet Chicken Salad
Served in Phyllo cup.
Smoked Mahi Salad
Served in Phyllo cup.
Lobster Salad
Served in Phyllo cup. MARKET PRICE
Shrimp Ceviche
Cooked shrimp, diced onion, tomato, cilantro and fresh lime juice. Served with tortilla chips. MARKET PRICE
Cold Seafood Trio
Oysters, Shrimp & Fish Dip. MARKET PRICE
Spinach Artichoke Dip
Served hot with tortilla chips.
Smoked Meatballs
Served in a smoky BBQ sauce.
Hand Breaded Chicken Tenders
Choice of sauce.
Buffalo Wings
Breaded OR naked tossed sandbar gold.
Smoked Brisket Reuben Bites
Served open-face.
Pulled Pork Mini-dillas
With sweet BBQ.
Chickin’ Spin Mini-dillas
With ranch.
Candied Bacon BLT Sliders
With a BBQ aioli.
Smoked Turkey Sliders
With our cranberry aioli. Served on our cornbread.
Pulled Pork Sliders
With pineapple coleslaw and Lu Lu’s sweet southern BBQ.
Smoked Brisket Sliders
With cheddar cheese & SandBar’s white BBQ.
Dinner Packages
(Minimum 25)
Buffet Style
Includes pasta/protein selection, salad, vegetables and starch.
$18.95 pp for Pasta Entrée
$21.95 pp for Chicken Entrée
$24.95 pp for Pork, Brisket or Turkey Entrée
$29.95 pp for Grouper or Seafood Entrée
$38.95 pp for 10oz Smoked Prime Rib Carving Station
Plated or Family Style available upon request.
Pasta Entrees
(Choice of 1)
Blackened Chicken Alfredo
Ziti with our homemade alfredo sauce & shredded parmesan cheese
Broccoli Mac and Cheese
Cavatappi noodles with cheese sauce, crispy bacon and fresh broccoli florets..
Baked Ziti
With four cheeses and tomato sauce.
Chicken Entrees
(Choice of 1)
Smoked Chicken Wings
Tossed in our house rub.
Smoked Chicken Halves
Marinated in our house marinade.
Chicken Thigh Kabobs
Brushed with our Asian BBQ.
Chicken Marsala
With a mushroom marsala sauce.
Pork/Turkey Entrées
(Choice of 1)
Smoked Pulled Pork
With SandBar’s sweet southern BBQ.
Smoked Turkey
Served with our BBQ gravy (Carving).
Smoked Pork Tenderloin
With fire roasted apples and our Asian BBQ glaze (Carving).
12oz-14oz Bone-In Smoked Pork Chop
With fire roasted apples and our Asian BBQ glaze (Carving).
Seafood Entrees
(Choice of 1)
Grouper Piccata
With a butter lemon caper sauce.
Florida Grouper
With pina colada beurre blanc sauce.
Shrimp Scampi
Sauteed in butter, garlic, white wine & parsley.
Grilled Mahi Mahi
With fresh mango salsa.
Beef Entrées
(Choice of 1)
Smoked Beef Brisket
In our house rub and served with SandBar’s white BBQ sauce.
Smoked Prime Rib
Smoked in house and served with au jus and creamy horseradish (Carving).
Traditional Prime Rib
Slow roasted and served with au jus and creamy horseradish (Carving).
Salad Selection
(Choice of 1)
Garden Salad
Fresh spring mix topped with sliced cucumbers, red onion and grape tomatoes. Chef recommends our ranch dressing.
Caesar Salad
Fresh chopped romaine tossed in our Caesar dressing with shredded parmesan and croutons.
Mango Breeze
Fresh spring mix topped with grape tomatoes, cucumbers, red onions, diced mango, candied walnuts & craisins. Chef recommends our Raspberry Vinaigrette.
Strawberry Feta Salad
A bed of fresh spinach topped with feta cheese, candied walnuts, sliced strawberries, red onion, sliced cucumbers, grape tomatoes and craisins. Chef recommends our Balsamic Vinaigrette.
Vegetable/Fruit Selection
(Choice of 1)
Fresh Fruit Melody
(Fruits may vary)
Caribbean Vegetable Blend
With yellow carrots, broccoli, green beans and red peppers.
Green Beans
With Garlic and crumbled bacon.
Roasted Baby Carrots
With butter and brown sugar.
Starch Selection
(Choice of 1)
House Baked Mac & Cheese
Cavatappi noodles with white cheddar cheese sauce.
Roasted Rosemary Red Potatoes
Potatoes rubbed in olive oil, fresh rosemary and garlic then roasted.
Twice Baked Potatoes
Mashed potatoes mixed with sour cream, butter, bacon and green onion baked in potato skins.
Add an additional protein for a Two Entrée Buffet
- Add second entrée choice (5oz) of Pasta to any entrée for $6.50 pp.
- Add Second entrée (5oz) of Chicken, Pork, Brisket or Turkey starting at $8.75 pp.
- Add Second entrée choice (12oz-14oz) of Bone-In Pork Chop to any entrée for $14.00 pp.
- Add Second entrée choice (4oz) of Grouper or Seafood to any entrée for $9.25 pp.
- Add Second entrée choice (10oz) of Smoked Prime Rib to any entrée for $24.00 pp.