Temporary Lunch & Dinner Menu

Open 7 Days a Week

for Lunch & Dinner

Happy Hour Daily

11-6pm
AT THE BAR ONLY

Most items are available for take-out or delivery. Call 941.460.8280 or…

We proudly use compostable cutlery made from plants.

Tiki-Tizers

8 hand-breaded OR naked jumbo wings
Tossed: Mild, Hot, BBQ OR SandBar Gold Sauce
Dry Rub: Blackened or our House Rub

Jumbo wings seasoned in our house rub.

3 mini quesadillas stuffed with pepper jack cheese & pulled pork. Drizzled with SandBar’s BBQ.

Corn chips loaded with tomatoes, onions, jalapeños, banana peppers, black olives, smothered with our Queso.

Add:

  • Pulled Pork + $8
  • Brisket + $9
  • Sour Cream + $2
  • Salsa + $2
  • Guacamole + $3

Tiki fries with SandBar Queso & Pulled Pork
Add Jalapeños + $1

Served COLD. ½ lb. – $16.5 | 1 lb. – $23.5

On the Half Shell
½ Doz. / Doz. – Market Price

Fresh spring mixed greens topped with cucumbers, cherry tomatoes, & red onions.

ADD:

  • Chicken + $8
  • Brisket + $9
  • Grouper + $12

Your choice of Ranch, Blue cheese, Honey Mustard, balsamic or house vinaigrette.

Baskets

Served with tiki gries, coleslaw & your choice of Honey Mustard, Ranch or BBQ.

Jumbo Gulf Shrimp deep fried to golden brown. Served with our tiki fries & coleslaw.
Substitute Coconut Shrimp – $25.5

Succulent fillets of Grouper deep fried. Served with tartar sauce, tiki fries & coleslaw.

Handhelds

Build Your Own Burger

Brisket Blend Burger $15.5
Impossible Burger $18.5

Brioche bun with lettuce, tomato, onion and pickles.

Cheese +$1.5

American
Provolone
Swiss
Pepperjack

Add-ons +$2

Mushrooms
Onions
Jalapeños

A generous portion of our homemade lobster salad, piled on a New England split roll. Served Maine style- cold, with mayo and celery. Served with tiki fries. MARKET PRICE

Tender and juicy chicken breast prepared your way, with choice of cheese. Served on a Brioche bun with tiki fries.

Shaved Ribeye on a toasted hoagie roll, topped with grilled onions, peppers, mushrooms, and provolone cheese. Served with tiki fries.
Spice It Up! Add pepper jack cheese, grilled banana peppers & jalapeños +$2.5

Pork butt smoked for hours till tender. Piled high on Texas Toast with SandBar Slammin Sweet BBQ. Served with Mac & Cheese.

Our beef brisket smoked for hours till tender. Served on Texas Toast with SandBar’s BBQ. Served with Mac & Cheese.

Our slow smoked beef brisket finished in our onion & mushroom au jus with provolone cheese & Brew Pub mustard. Served on a Brioche bun. Served with tiki fries.

Your choice of protein in a bed of shredded cabbage & diced tomatoes. Wrapped in a warm flour & corn tortilla with a Mexican blend of shredded cheese. Served with yellow rice & black beans.

Grilled Chicken – $14.5 / Pulled Pork – $14.5 / Fried Grouper – $22.5

Kids Menu

Age 10 & Under. All entres served with fries & soft drink. $9.99

Add Cheese + $1

Desserts

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness, Especially If You Have Certain Medical Conditions.