Lunch & Dinner Menu

Open 7 Days a Week

for Lunch & Dinner

Happy Hour Daily

11-6pm
AT THE BAR ONLY

Most items are available for take-out or delivery. Call 941.460.8280 or…

(gf) = Gluten Free
We proudly use compostable cutlery made from plants.

Tiki-Tizers

8 hand-breaded OR naked jumbo wings
Tossed: Mild, Hot, Tangy BBQ, Thai Chili, Nashville Hot, SandBar Gold Sauce OR Chili Garlic
Dry Rub: Blackened or House Rub

8 jumbo Wings seasoned in our house rub.
Served with SandBar’s Alabama white BBQ.

3 mini quesadillas stuffed with our homemade spinach artichoke dip & blackened Chicken. Drizzled with SandBar’s Alabama white BBQ.

3 mini quesadillas stuffed with pepper jack cheese & Pulled Pork. Drizzled with SandBar’s sweet BBQ.

A delicious combination of chopped Shrimp and diced jalapeños panko encrusted then fried to perfection. Served with remoulade.

Corn chips loaded with tomatoes, onions, jalapeños, banana peppers, black olives, then smothered with our SandBar queso

TOPPED WITH:

Your Way (Blackened, Grilled, Fried, Buffalo, BBQ or Firecracker)

Served with Marinara.

Served with SandBar Queso

Served with remoulade

On the Half Shell
1/2 Dozen Market Price
Dozen Market Price

Ahi Tuna, served with seaweed salad, wasabi, pickled ginger & cucumber wasabi.

Hand breaded Calamari & banana peppers fried golden. Served with our sweet chili garlic sauce.

Served with chips. Add bread – $3

Basket of our Tiki fries, SandBar queso & your choice of topping: homemade Brisket Sloppy Joe, Pulled Pork OR Bacon. Add Jalapeños -$1

Served with our Piña Colada sauce

Served COLD.
½ lb. – $16.5
1 lb. – $23.5

Firecracker, Buffalo or Plain

Entree Salads

Dressing Choices: Sweet Vidalia Onion, Ranch, 1000 Island, Bleu Cheese, Honey Mustard, Balsamic or Raspberry Vinaigrette

Our homemade thick & hearty mix of Beef tomato-based stew with vegetables, seasonings, our authentic smoked Pulled Pork & Beef Brisket. Entrée served with French bread.
CUP $8 / ENTREE $13.5

Bed of romaine topped with strawberries, avocado, cucumber, red onion, crumbled feta & coconut encrusted Chicken.
COCONUT SHRIMP 24.5

Bed of mixed greens, avocado, mango, seaweed salad & our seared sesame encrusted Ahi Tuna. Drizzled with our cucumber wasabi. Chef recommends our balsamic vinaigrette dressing.

A blend of fresh spring mix, broccoli stalk, colored carrots, Brussel sprouts, kale and radicchio topped with candied walnuts, craisins, shredded mozzarella & sliced cucumbers finished with our sweet Vidalia onion dressing.
Chef recommends a blackened protein: Mahi – $10 / Shrimp – $10 / 60 South Salmon – $12 / Grouper – $12

A bed of spinach topped with feta cheese, candied walnuts, strawberries, red onion, cucumbers, tomatoes & craisins. Topped with our seasoned Fresh 60 South Salmon fillet.
Chef recommends our raspberry vinaigrette dressing.

Fresh romaine lettuce tossed in our caesar dressing. Topped with shredded parmesan cheese & croutons. Available with your choice of protein.

Fresh spring mixed greens topped with cucumbers, cherry tomatoes, & red onions. Available with your choice of protein & dressing.

Add Your Choice of Protein:

CHICKEN – $8 / MAHI – $10 / SHRIMP – $10 / AHI TUNA – $12 / 60 SOUTH SALMON – $12 / GROUPER – $12

Sandbar Classics

ALL SANDWICHES ARE SERVED WITH SANDBAR’S FAMOUS TIKI FRIES. SUBSTITUTE SWEET POTATO FRIES +$3 SUBSTITUTE A GLUTEN FREE ROLL +$2

A generous portion of our homemade Lobster salad, piled on a New England split roll. Served Maine style – cold, with mayo & celery.

Hand breaded Shrimp deep fried to perfection, on a bed of our pineapple coleslaw with diced tomatoes, onion and remoulade sauce on a toasted hoagie roll.

Tender & juicy Chicken breast prepared your way, with choice of cheese. Placed on a toasted roll. Topped with Spinach & Artichoke Dip -$3

Prepared your way.  Served on a toasted roll with tartar sauce. (Grilled, Fried, Blackened)

HADDOCK $22.5 / MAHI $24.5 / FLORIDA GULF GROUPER $28.5

A fresh Chicken breast hand breaded with our coconut seasoning then deep fried.  Served on a brioche bun with grilled pineapple, finished with pina colada sauce.

Choice of protein on a toasted hoagie roll, topped with grilled onions, peppers, mushrooms & provolone cheese.

CHICKEN $16.5 / SHAVED RIB-EYE $18.5

Chicken tenders hand breaded then fried to golden crispy.  Served with Tiki fries & coleslaw.

Wraps

All wraps are sesrved with Coleslaw.

Fresh smoked sliced Turkey with lettuce, tomato, bacon & our pesto aioli.

Fresh grilled Chicken tossed with romaine lettuce, shredded parmesan cheese & croutons in our caesar dressing. Sub Grilled Shrimp $22.5

Seared sesame seed encrusted Ahi Tuna, shredded cabbage and carrots, seaweed salad & our cucumber wasabi sauce.

Fried chicken tenders, SandBar gold sauce, lettuce, tomato, onion, shredded Mexican blend cheese & ranch dressing.

Fresh 60 South Salmon with mangos, jalapeños, power house blend, broccoli, carrots, kale and radicchio. Finished with chipotle lime aioli.

Bangin’ Bowls

Your choice of protein over a bed of yellow rice with black beans, diced tomato & Caribbean mixed veggies. Drizzled with SandBar’s sweet chili garlic sauce.
Blackened Chicken $19.5 / Impossible Meat  $22.5 / Blackened Shrimp  $24.5 / Sesame Ahi Tuna $26.5 / Seasoned 60 South Salmon $28.5 / Blackened Grouper $28.5

1 LB portion of our homemade white cheddar mac ‘n cheese. Topped with your choice of protein:

Buffalo – Fresh Chicken tenders hand breaded then fried to perfection, tossed in our buffalo sauce, red onions & ranch. $22.5

BBQ – Your choice of Pulled Pork OR Brisket, smoked till tender, onion straws and our sweet BBQ sauce. $22.5

Burnt End – Beef short ribs, smoked till tender, topped with jalapeño straws and pickled red onion. Drizzled with our spicy jalapeño BBQ sauce. $22.5

Piggin’ Out on the Beach

ALL SANDWICHES SERVED WITH SANDBAR’S FAMOUS TIKI FRIES. SUBSTITUTE SWEET POTATO FRIES + $3
GLUTEN FREE ROLL AVAILABLE UPON REQUEST +$2

Fresh Pulled Pork smoked for hours till tender. Piled high on Texas Toast with SandBar’s sweet BBQ.

Our Beef Brisket smoked for hours till tender. Served on Texas toast with SandBar’s Alabama white BBQ.

Our premium Beef Brisket blend mixed with our homemade sloppy joe sauce. Served on a brioche roll.

Smoked Beef Brisket, homemade raspberry sauce, cream cheese & cheddar cheese. Melted together between Texas toast.

Smoked Beef Brisket topped with sauerkraut, Swiss cheese & 1000 island dressing on Texas toast.

Slow smoked Beef Brisket with provolone cheese & brew pub mustard. Served on toasted brioche roll with a side of our onion & mushroom au jus.

Smoked Beef Brisket & Pulled Pork with pickles, Swiss cheese & brew pub mustard. Served on a toasted hoagie.

Fresh smoked Turkey with pepper jack cheese, avocado, pickled red onions and a smokey chipotle lime aioli on Texas toast.

Smoked tender Beef Short Ribs topped with pickled red onion. Served on a hoagie roll.

Full rack of Baby Back Ribs smoked till the bone falls off tender! Finished with our sweet BBQ sauce. Served with Tiki fries and coleslaw.

A generous portion of our slow roasted pulled pork, brisket, and half rack of baby back ribs. Served with Tiki fries and coleslaw.

Bustin’s Beach Burgers

ALL SERVED WITH SANDBAR’S FAMOUS TIKI FRIES. SUBSTITUTE SWEET POTATO FRIES + $3 GLUTEN FREE ROLL AVAILABLE UPON REQUEST +$2

½ lb. of our fresh premium Beef Brisket blend burger smashed with sweet onions, jalapeños, bacon, topped with cheddar cheese and onion rings, smothered with SandBar jalapeño BBQ sauce. Served on a brioche roll.

½ lb. of our fresh premium Beef Brisket blend topped with melted Swiss & Pepper jack, bacon, pineapple, tangy mango salsa, banana peppers & red onions. Drizzled with chipotle lime aioli. Served on a brioche roll.

½ lb. of our fresh premium Beef Brisket blend topped with provolone cheese, fried white cheddar cheese curds & raspberry sauce. Served on a brioche roll with lettuce & onion.

½ lb. of our fresh premium Beef Brisket blend topped with bacon, Swiss & American cheeses. Then piled high with The SandBar Mix (grilled mushrooms, onions, roasted corn, red peppers, shaved Ribeye & finished with a tangy BBQ sauce). Served on a brioche roll.

3 Waygu Beef sliders grilled to perfection, topped with cheddar cheese, crispy onion strings, and our Alabama white BBQ sauce. Served on toasted slider rolls.

Our homemade 1/3lb. Shrimp burger topped with grilled pineapple and our pina colada sauce. Served on a brioche roll.

Build Your Own Burger

All served with lettuce, tomato, onion, pickles & Tiki fries

Brisket Blend Burger $15.5
Impossible Burger $19.5

Brioche Bun / Gluten Free +$2

Cheese +$1.5

American / Cheddar / Provolone / Pepper Jack / Swiss

Add-ons +$2

Jalapeños / Sauteed Onions / Sauteed Mushrooms / Grilled Pineapple

Sandbar Flatbreads

Marinara, mozzarella & pepperoni.

Beef Brisket blend, American and mozzarella cheese, bacon, lettuce, tomato, onion, pickles & drizzled with 1000 island dressing.

Crispy coconut Shrimp, pina colada sauce, mozzarella cheese, diced cucumber, and red onion, finished with a sweet Thai chili drizzle.

Ranch, diced tomato, spinach & shredded mozzarella. Finished with balsamic glaze.

Tiki Tacos

ALL SERVED WITH MANGO SALSA, YELLOW RICE, BLACK BEANS & ONIONS

Your choice of protein in a bed of shredded cabbage & diced tomatoes. Wrapped in a warm flour & corn tortilla with a Mexican blend of shredded cheese.
CHICKEN – $16.5 / SHRIMP – $20.5 / MAHI – $22.5 / GROUPER – $24.5 (GRILLED, FRIED, BLACKENED)

Our slow braised Brisket Birria served on two grilled corn tortillas with melted mozzarella cheese.  Served with our Beef consume’ with onions & cilantro.

Seared sesame Ahi Tuna in a bed of cabbage, seaweed salad & diced tomatoes in a warm flour & corn tortilla. Drizzled with a cucumber wasabi sauce.

Gluten Free

DRESSINGS – RANCH, BLUE CHEESE, 1000 ISLAND, HONEY MUSTARD, BALSAMIC, RASPBERRY VINE, SWEET VIDALIA ONION

All Proteins are Grilled OR Blackened

(no bread)

1/2# OR 1#

(no crackers)
1/2 Doz OR 1 Doz

with queso, toppings and Grilled OR Blackened Chicken OR Shrimp

(no croutons) – Protein Grilled or Blackened

on gluten free roll

on gluten free roll

on gluten free roll

served with corn  tortillas

Rice and Beans, Coleslaw, Mixed Vegetables, Side Salad

Seafood Entrees

All Baskets served with Tiki fries & coleslaw.

Succulent fillets of Grouper deep fried. Served with tartar sauce.

Delicious Scallops deep fried till golden crispy. Served with cocktail sauce.

Mahi fillets fingers coated in our coconut panko breading then fried. Served with pina colada sauce.

1lb. of whole fillets of cold-water Haddock deep fried. Served with tartar sauce.

Hand breaded jumbo Gulf Shrimp deep fried to golden brown.
Substitute Coconut Shrimp – $25.5

A combination of Grouper fingers, Jumbo Shrimp, and Scallops fried to perfection.

Prepared to your liking! (Grilled, Fried, Blackened) Served with yellow rice & veggies.

HADDOCK $22.5 / SHRIMP  $24.5 / MAHI  $26.5 / SESAME TUNA $26.5 / 60 SOUTH SALMON $28.5 / GROUPER $28.5

A La Carte Sides

Best 4 Last

Kids Menu

Age 10 & Under. All entres served with fries. $9.99
Add a Soft Drink +$1.99

Add Cheese + $1

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness, Especially If You Have Certain Medical Conditions.